Louisiana Culinary Institute
The Louisiana Culinary Institute is a state-of-the-art facility, specializing in training culinary professionals. The growing food service industry in the South means more demand for talented, trained cooks and chefs. Louisiana Culinary Institute trains its students to excel in every aspect of the food service industry, including cooking techniques, sanitation, nutrition and day-to-day business operations.
Attracting the South’s Next Best Culinary Professionals
A big part of LCI’s success depends on its recruiting efforts. The school needed a way to attract new students, answer all of their questions quickly, and compel them to visit the school and talk to a recruiter. They needed a visually appealing way to grab potential student’s attention and keep it long enough to encourage them to call the school.